by Bayou Classic
For smoking large quantities of food, you need the cavernous capacity of the largest Bayou Classic smoker grill. Everyone from competitive smokers to backyard grill masters have trusted the classic design of the smoker grill for decades. It gives you the versatility to do everything from searing a steak to smoking a salmon. This unit’s large vertical pit with temperature gauge and top damper delivers professional indirect smoking results, one of the most flavorful cooking methods. The welded, heavy 10-gauge steel construction is coated with 1,200°F heat-resistant paint and is UV-protected. Side door on smoker pit allows quick access to add more wood or briquettes. Firebox has side door with damper to control internal temperature and a warming plate on top. Other highlights include stainless steel temperature gauge on grill; cool-touch handles; rugged, wood-look steel shelves; and stainless steel grates. Includes ash rake/grate lifter. Imported.
- Large vertical pit
- Welded, heavy 10-gauge steel construction
- Side door on smoker pit
- Stainless steel temperature gauges on grill
- 1,810-sq.-in. cooking surface
- Dimensions: 36" x 18" (smoker grill); 17" x 18" (firebox); 48" x 19" (vertical smoker pit).
- Total cooking surface: 1,810 sq. in.
- Weight: 400 lbs.
Bayou Classic Intro
For the past twenty years, the Barbour family (creator of Bayou ClassicŪ) has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
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