by Bayou Classic
Fitting stockpots at 36, 40, or 44 quarts, Bayou Classic's steam topper is ideal for steaming all your shrimp, other sea foods, and veggies. It is designed to sit directly on top of your stockpot to allow for steaming and cooking of all your foods simultaneously. Equipped with a perforated bottom and constructed with durable 20 gauge stainless steel, get ready for a fantastic meal because that's exactly what you'll receive with this great product.
- Ideal for steaming seafood and vegetables
- Sits directly on top of stockpots to allow simultaneous steaming and cooking
- Perforated bottom
- Made with 20-gauge/.8 mm stainless steel
- Fits 36, 40, and 44-quart stockpots
- Approximate Dimensions: 13.6" Dia. x 7" H
Bayou Classic Intro
For the past twenty years, the Barbour family (creator of Bayou ClassicŪ) has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
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