Description

This 42 quart fryer/steamer stock pot from Bayou Classic really comes in handy when you want to boil, steam, or fry large quantities of seafood, soup, vegetables, French fries, and a host of other delicious meals. The pot sits 15 3/8 inches high and has a diameter of 14 1/8 inches. A perforated boil basket comes with the pot and makes for easy straining of water or oil after cooking. The aluminum composition of these containers also makes them easy to clean and maintain. This set also comes with a vented lid. Be careful if using on an indoor stove top as the unit may be too big for reasonable use.

Manufacturer Detail

For the past twenty years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Bayou Classic Intro

For the past twenty years, the Barbour family (creator of Bayou ClassicŪ) has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.

Questions & Answers

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How tall and wide is the 60 quart fryer / steamer stock pot

Aluminum Stockpot, 17-in Diameter x 18-in Height
Hosting 40 people for a Low Country Boil -- What pot would be best?

It depends on what all is being cooked at the same time. I would suggest an 80-100-qt pot. Maybe larger. You may want to cook several batches.