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Bayou Classic 44 Quart Stainless Steel Stockpot And Basket Set - BayouClassicShop
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Bayou Classic 44 Quart Stainless Steel Stockpot And Basket Set
by Bayou Classic

FREE SHIPPING within Contiguous U.S.
$116.00
Item #: BAY-1144
SKU: 1144
Ship Weight: 16.48 lb
10+ in stock


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Description


For better and tastier steamed or boiled food, Bayou Classic has designed this incredibly durable stockpot. It includes a perforated stainless steel basket which sets 3 inches above the bottom of the pot, and a venting lid to provide you the best cooking experience possible. This 16 1/2 pound stockpot will hold 44 quarts and is roughly 13 1/2 inches deep and 17 inches high. Prepare family-sized portions in Bayou Classic's state-of-the-art stockpot with ease.

Features:

  • 44 Quart Stainless Steel Stockpot and Basket Set
  • 20-Gauge stainless steel stockpot
  • Basket sets 3" above bottom for steaming
  • Perforated basket for steaming and boiling
  • Includes vented lid
  • Approximately: 13.5" D x 17.25" H
  • Weight: 16.5 lbs.
Manufacturer Detail
10% Off on All Bayou Classic Items   Bayou Classic FAQs   Bayou Classic User Manuals
Bayou Classic  

For the past twenty years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!


Bayou Classic Intro

For the past twenty years, the Barbour family (creator of Bayou ClassicŪ) has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Questions & Answers

Ask a Question
  • Item is sold out? Does that mean it will not be offered again?

    Item is in stock now.

  • Hello, Can you use this for frying a turkey as well? Thanks

    Frying instructions • Outdoor gas cooker appliances do not have automatic thermostat controls so must be attended and monitored at all times during use. When cooking with oil/grease, a thermometer must be used to monitor temperature. Frying thermometers are available at most grocery stores. Oil/grease heated above 350˚F (177˚C) will ignite and catch fire causing property damage, personal injury or death. • Before lighting cooker, always have all food product prepared and ready for frying. This will reduce future distractions and better enable proper monitoring of thermometer and heating oil. • Never, never insert frozen or partially frozen food product into hot oil! Doing so will cause a violent boil over and grease fire! All food products MUST be completely thawed and towel dried to remove excess water. • DO NOT cover cooking vessel with a lid during oil heat-up or frying. This can cause oil to heat faster, overheat, ignite and cause a fire. • DO NOT fry in cookware larger than 36-Qt. capacity. • DO NOT fry in Bayou Classic cookware having side-mount detachable spigots. • DO NOT fry whole turkeys in basic stockpots. • For frying whole turkeys, use only cooking vessels designed for that purpose; Bayou Classic Turkey Fryer Model: 1118 • Regardless of thermometer reading, if the oil/grease starts to smoke, turn OFF fuel supply to the burner and STOP COOKING IMMEDIATELY. This indicates the thermometer is not working properly. • Wait for oil to cool to or below 115˚F (45˚C) before pouring into its plastic container. Hot oil can melt the plastic and cause severe burns or bodily harm.

  • Does this kettle have stamped or etched gallon markings on the inside?

    Yes.


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