by Bayou Classic
Use this 60 quart fryer/steamer stock pot from Bayou Classic to boil, steam, or fry large quantities of seafood, soup, vegetables, French fries, and a host of other delicious meals. At 60 quart capacity you can even cook crawdads in it. The pot sits 17 1/4 inches high and has a diameter of 17 5/8 inches. A perforated boil basket comes with the pot and makes for easy straining of water or oil after cooking. The aluminum composition of these containers also makes them easy to clean and maintain. This set also comes with a vented lid.
Bayou Classic Intro
For the past twenty years, the Barbour family (creator of Bayou ClassicŪ) has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots, Stockpots, Outdoor Patio Stoves, Ceramic Grills, or Cast Iron Cookwear – there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
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